Yield: approximately 2 cups
Apple Blueberry Chutney
This easy to make chutney goes great as a delicious topping for brie or as a great accompaniment to pork chops or chicken breasts.
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- 1 Tbs. Butter
- 1 Granny Smith apple, peeled, cored and cut into 1/2 - 1/4 inch cubes
- 1/2 Cup whole fresh cranberries
- 1/2 Cup granulated sugar
- 1 Cup fresh or frozen blueberries
- 1/3 Cup pecans, chopped (set aside 2 tsp for garnish)
- 2 Tbs. honey
- 1/4 tsp. Cinnamon
- 1/4 tsp. Vanilla extract
Instructions
Melt 1 Tbs. butter in a heavy bottom saucepan over medium heat.
Add apple and cranberries and sugar and cook down for about 5 minutes or until cranberries start to pop.
Reduce heat and add blueberries, pecans, and rest of ingredients.
Simmer on low for another 10 minutes.
