Apple Blueberry Chutney
Jul 06, 2020 Written by Tiffany Bohlin

This easy to make chutney goes great as a delicious topping for brie or as a great accompaniment to pork chops or chicken breasts.

PREP TIME: 10 minutes
COOK TIME: 15 minutes
TOTAL TIME: 25 minutes


1 Tbs. Butter
1 Granny Smith apple, peeled, cored and cut into 1/2 - 1/4 inch cubes
1/2 Cup whole fresh cranberries
1/2 Cup granulated sugar
1 Cup fresh or frozen blueberries
1/3 Cup pecans, chopped (set aside 2 tsp for garnish)
2 Tbs. honey
1/4 tsp. Cinnamon
1/4 tsp. Vanilla extract


  • Melt 1 Tbs. butter in a heavy bottom saucepan over medium heat.
  • Add apple and cranberries and sugar and cook down for about 5 minutes or until cranberries start to pop.
  • Reduce heat and add blueberries, pecans, and rest of ingredients.
  • Simmer on low for another 10 minutes.

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