Yield: 30
Blueberry Cheesecake Bites
These cute little blueberry cheesecake bites are perfect for a celebration or something sweet and simple for your next get together.
Prep Time
10 minutes
Cook Time
15 minutes
Additional Time
30 minutes
Total Time
55 minutes
Ingredients
- 1 cup fresh blueberries (+30 for garnish)
- 1/4 cup granulated sugar
- 1 Tbs. lemon juice
- 1 Tbs. lemon zest
- 1 8 ounce block of cream cheese (room temp)
- 4 Tbs. powdered sugar
- Whipped Cream
Instructions
- Combine the blueberries, granulated sugar and lemon juice in a small saucepan over low to medium heat. Cook until berries break down into a syrup about 15 minutes stirring periodically to make sure it doesn't burn. Remove from heat and allow to cool for 15 minutes.
- While syrup cools, mix together the cream cheese, powdered sugar, and lemon zest in a medium bowl.
- Add syrup to cream cheese mixture and blend with a hand mixer until smooth and most blueberries are in small pieces.
- Using a regular spoon and spatula, scoop mixture and slide with spatula into each cup.
- Top with store bought or homemade whipped cream.
- Top with one blueberry each.
